| 000 | 00579nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 000010227 | ||
| 003 | OSt | ||
| 003 | UNAJMA | ||
| 008 | 090620s2003 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a84-200-0998-9 | ||
| 040 |
_aUNAJMA _cEPIA |
||
| 100 |
_97301 _aMOSSEL, DAVID A. A. |
||
| 245 | _aMICROBIOLOGÍA DE LOS ALIMENTOS | ||
| 250 | _a2a ed. | ||
| 260 |
_aESPAÑA _bEDITORIAL ACRIBIA, S.A. _c2003 |
||
| 300 |
_a703 _c29.8 cm |
||
| 700 |
_97302 _aMORENO GARCÍA, BENITO |
||
| 700 |
_97303 _aSTRIJK |
||
| 942 |
_2ddc _cLIB |
||
| 999 |
_c10227 _d10207 |
||
| 952 |
_2ddc _aEPIA _bEPIA _g003440 _pIA003440 _yLIB |
||